The Windmill (Paphos Cyprus)

The Windmill Restaurant was our Cypriot vegan revelation of the trip. It was so recommended I marked it for my self as must visit. I read they have a lot of vegan options, and I was surprised to see a very vegan-friendly menu. But we didn’t need the menu. after a short conversation with Nancy and her brother We decided to go with the Cypriot Vegan meal.

first, we got the house bread with vegan butter.

 

We couldn’t resist so we ordered The Cypriot Vegan garlic bread too.

The Garlic bread was made with vegan butter and vegan cheese so reached in taste, it was served straight from the oven and it was just perfect.

The Windmill Green Salad with Vegan Feta

The Windmill Green Salad with Vegan Feta

Great fresh salad with Aromatic olive oil and spices.

The Green lentils with rice
The windmill Green lentils with rice

This simple dish had so many flavors it was unbelievable.

The Windmill Beet salad with potatoesThe Windmill Beet salad with potatoes

This colorful dish wasn’t just Pleasant to the eyes, I loved it.

The Hummus
The windmill Hummus

this chickpeas paste was with a lot of Lemon juice much sourer then we are used to in Israel. It was a very good new experience. I just love it when I find a dish I think I know and someone just recreates it in a first experience for me.

The Windmill Olives

The Windmill Olives

Olives from their grandfather’s tree cracked one by one by his hand. Crunching by Millstone, Soaked in water to remove bitterness, Then covered with lots of lemon juice and spices.

The Windmill Garlic Mushrooms

The Windmill Garlic Mushrooms

The spinach Rice in tomato sauce

windmill The spinach Rice in tomato sauce

The Windmill Black-eyed beans with chard, zucchini

The Windmill Black-eyed beans with chard, zucchini

The Windmill Delicious mushrooms grilled with oregano, olive oil, and garlicThe Windmill Delicious mushrooms grilled with oregano, olive oil, and garlic

 

Tomatoes Stuffed with rice and Windmill’s spices.

The Windmill Tomatoes Stuffed with rice and spices.

 

Windmill Rice with noodles

The Windmill Rice with noodles

Beans with zucchini served with traditional uncooked onions

windmill Beans with zucchini served with traditional uncooked onions

They offer a lot of mazes so I will conclude that everything was very well made with lots of flavors and textures. we loved all of them and licked the plates clean. The service was very professional and friendly. Nancy told us what we are getting and explained every dish. Some dishes she told us it is best to eat hot rather than wait too much. The windmill has a very good balance between traditional Cypriot vegan dishes and vegan adaptation of vegetarian dishes with a lot of vegan cheese that tastes great.

The desserts

After this big dinner, We Nancy asked us if we want dessert, she recommended us with the chocolate cake and the baklava.
The chocolate cake was one of the best we have ever eaten vegan or not vegan. The strawberry ice cream on the side gave a nice balanced contrast to the dish with cold to hot and sweet to sour.

Windmill baklava Windmill chocolate cake

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The Windmill (Paphos Cyprus)

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